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浦北自然陈化五年陈皮批发价每斤150元至200元，企业造假“工艺皮”成本仅70元左右，高额利润促使更多商家放弃自然陈化、铤而走险。
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Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
Activists moved onto the gaming chat platform Discord, which became a hub for organising.
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